JAM APPLICATION

Short Description:

OCI-Semi Refined Carrageenan offers several benefits :
1. Texture Control
SRC allows manufacturers to fine-tune jam consistency—from soft and spreadable to firm and sliceable—by adjusting dosage and carrageenan type.
2. Improved Stability
It helps prevent syneresis (water separation), ensuring the jam remains smooth and uniform during storage and transport.
3. Cost Efficiency
Compared to traditional gelling systems like high-methoxyl pectin, SRC can reduce formulation cost while maintaining desired texture and structure.
4. Heat & Process Tolerance
SRC is stable during high-temperature cooking and hot filling, making it suitable for industrial jam processing.
5. Water Binding Capacity
Strong water-holding ability improves yield, reduces moisture migration, and supports longer shelf life.
6. Versatility in Formulation
Works well in: • high sugar jams • reduced sugar jams • fruit spreads • bakery fillings
7. Synergy with Other Hydrocolloids
SRC can be combined with gums such as locust bean gum or konjac to enhance gel strength, elasticity, and mouthfeel.
8. Label & Sensory Advantages
Provides a clean, glossy appearance and smooth mouthfeel without overly sticky or rubbery texture when properly dosed.