JELLY & PUDDING APPLICATION

Short Description:

OCI-Semi Refined Carrageenan offers the advantages of Semi Refined Carrageenan (SRC) for Jelly & Pudding :
1. Cost-effective
OCI SRC is significantly cheaper than refined carrageenan, making it ideal for mass-production of jelly pudding, jelly cups, and jelly drinks.
2. Strong gel formation
OCI SRC forms a firm, elastic, and chewy gel — a texture preferred in many jelly and pudding products.
3. High heat stability
It remains stable during boiling and high-temperature processing.
4. Good compatibility with sugar
OCI SRC works well in high-sugar formulations used in jelly and pudding recipes.
5. Clean label–friendly
OCI SRC is considered a more natural, minimally processed ingredient and is often accepted in clean-label products.
6. Provides stable structure
It reduces syneresis (water release) and helps maintain shape and texture during storage.